Winner of the Caldecott Medal Once, all the stories in the world belonged to Nyame, the Sky God. He kept them in a box beside his throne. But Ananse, the Spider man, wanted them -- and caught three sly creatures to get them. This story of how we got our own stories to tell is adapted from an African folktale.

Winner of the Caldecott Medal Once, all the stories in the world belonged to Nyame, the Sky God. He kept them in a box beside his throne. But Ananse, the Spider man, wanted them -- and caught three sly creatures to get them. This story of how we got our own stories to tell is adapted from an African folktale.

Recounts how most African folk tales came to be called Spider Stories .

Many African stories, whether or not they are about Kwaku Ananse the "spider man," are called, "Spider Stories." This book is about how that came to be. The African storyteller begins: "We do not really mean, we do not really mean that what we are about to say is true. A Story, a story; let it come, let it go." And it tells that long, long ago there were no stories on earth f...(展开全部)

Recounts how most African folk tales came to be called Spider Stories .

Many African stories, whether or not they are about Kwaku Ananse the "spider man," are called, "Spider Stories." This book is about how that came to be. The African storyteller begins: "We do not really mean, we do not really mean that what we are about to say is true. A Story, a story; let it come, let it go." And it tells that long, long ago there were no stories on earth f...(展开全部)

Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese ...(展开全部)

Chinese food is one of the world’s favorite cuisines but also one of the least understood. For more than a century, western misconceptions about the way Chinese people cook and eat have clouded appreciation of an ancient and sophisticated culinary culture. How many outsiders know that the Chinese have been deeply concerned with the links between diet and health for more than tw...(展开全部)